In a large mixing bowl use the back of a wooden spoon to mash the
strawberries with the sugar. Reserve.
In a 2-quart, non-reactive saucepan, over medium heat, add the egg
yolks, milk and salt and whisk together to combine. Stir constantly
until you reach the boiling point. DO NOT LET THE MIXTURE BOIL. Remove
from the heat.
Strain the mixture into a clean bowl. Chill for 2 to 3 hours, stirring
Add the cream and vanilla to the mixture. Add the strawberries and
stir to combine.
Add the mixture to your ice cream maker and freeze according to the
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