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VERY VANILLA

Makes approximately 1 ½ pints

 
2
eggs
 
¾ cup
 sugar
 
1 ½ cups
 heavy cream
 
1 ½ cups
whole milk
 
2 teaspoons
 pure vanilla extract
  1. In a large mixing bowl whisk the eggs until they’re light and fluffy.
  2. Add the sugar a bit at a time while continuing to whisk until completely blended.
  3. Add the cream, milk, and vanilla. Whisk to thoroughly blend.
  4. Add the mixture to your ice cream maker and freeze according to the manufacturer’s directions.
    
         
     
 
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