COMMERCIAL
ICECREAM RECIPES

 
 
 
     
  BASE FOR GELATO  
   
   
   
   
  GELATO  
   
   
   
   
   
   
   
   
   
   
   
   
   
     
  BASE FOR SORBET  
   
     
  SORBET  
   
     
     
     
     
     
     
 

CHOCOLATE PEAR

 
3 liter
White Base
 
350 gr.
Pear
  200 gr. Milk
 
Variegate to your taste
Unica per Variegare

 


   
         
     
 
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