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  BASE FOR GELATO  
  White Base  
  Chocolate Base  
  Hazelnut Base  
     
  GELATO  
  Banana  
  Chocolate Pear  
  Coconut  
  Cream of Lemon  
  Cream of Orange  
  Cream of Strawberry  
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  Melon  
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  BASE FOR SORBET  
  Sorbetto Bases  
     
  SORBET  
  Lemon  
     
     
     
     
     
     
 

STRAWBERRY CREAM

 
3 liter
 White Base
 
210 gr.
 Heavy Cream
  330 gr. Fragola (Strawberry)
  1 cup Agrolina
    Decorate with Fragoline Taormina

 


    
         
     
 
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